“I found this recipe on the Geocities Website. Whipped it up for lunch today and these fritters are devine. Light and tasty and they go down a treat. The recipe notes that Basil is the secret ingredient in this recipe.”
READY IN:
15mins
SERVES:
6
YIELD:
6 fritters
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly steam mussels until they just open.
  2. Remove beards, take from shell and chop roughly. (Not too fine).
  3. In a bowl, beat the eggs, Sift in the flour and baking powder and beat with a fork to combine.
  4. Stir in the mussels, salt, pepper, basil and parsley.
  5. Melt butter over a medium heat. Drop mixture into butter and fry pancake style until golden brown, then flip and cook until golden on other side.
  6. Enjoy!

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