“Something quick and different for the BBQ for all the mussel lovers out there. Preparation time does not include marination time. You could also cheat and use pre-prepared mussels.”
READY IN:
30mins
SERVES:
2
YIELD:
2 kebabs
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook mussels in boiling water until they open, discard any that don't open.
  2. Remove meat from shells and trim beard.
  3. Place mussel meat with a little juice into a small bowl and cover with Worcestershire sauce.
  4. Leave in refrigerator around 30 minutes to marinate, lightly turning occasionally.
  5. Wrap each mussel with a slice of ham (just tear apart with your fingers) and thread onto the skewers.
  6. Place on BBQ plate or grill over low-medium temperature and pour over remaining marinade.
  7. Cook for a few minutes each side until ham is lightly browned.

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