“Adapted from NZ cookbook”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan.
  2. Add chopped onion, and garlic and cook until clear.
  3. Add parsley and chilli and cook for 1-2 minutes.
  4. Increase heat and add lemon juice, wine and water and bring to the boil.
  5. Add tomatoes.
  6. Bring to boil.
  7. Add cleaned mussels and cook covered over a moderate heat for about 5 minutes.
  8. Discard any mussels that have not opened.
  9. Remove the top shell from each mussel.
  10. Season with salt and pepper and serve immediately.

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