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“1001 Best Slow Cooker Recipes”
READY IN:
4hrs 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients, except mussels, salt and cayenne, in slow cooker; cover and cook on high 4 hours, adding mussels during last 15 minutes.
  2. Discard bay leaf and any mussels that have not opened; season to taste with salt and pepper.

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