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Mussel Stuffed Mushrooms

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READY IN:
30mins
YIELD:
12 appetizers
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400F degrees.
  2. Melt butter in a nonstick pan over medium heat, mix in lemon juice and cook mushrooms for 3 to 5 minutes.
  3. Place mushrooms on a baking sheet hollow side up, put a mussel in each mushroom and top with a piece of bacon.
  4. Bake for about 10 minutes until bacon is of desired crispiness.
  5. Serve hot.

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