Mussel Stuffed Mushrooms

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Ready In:
30mins
Ingredients:
5
Yields:
12 appetizers
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ingredients

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directions

  • Preheat oven to 400F degrees.
  • Melt butter in a nonstick pan over medium heat, mix in lemon juice and cook mushrooms for 3 to 5 minutes.
  • Place mushrooms on a baking sheet hollow side up, put a mussel in each mushroom and top with a piece of bacon.
  • Bake for about 10 minutes until bacon is of desired crispiness.
  • Serve hot.

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