Mussel With Tomato, Jalapeno & Tequila!

"Ingenious creation of the Ontario restaurant, Monet's Table. I got this recipe from Bon Appetit. I made this for a dinner party appetizer; boy, are they gone quick! The sauce just melts my heart :0)"
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Melt butter in heavy large pot over medium-high heat.
  • Add garlic; saute until fragrant, about 1 minute.
  • Mix in tomatoes, then next 5 ingredients.
  • Add mussels.
  • Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open).
  • Using slotted spoon, transfer mussels to large bowl.
  • Simmer sauce uncovered until slightly reduced, about 3 minutes.
  • Season with salt and pepper.
  • Pour sauce over mussels and serve.

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RECIPE SUBMITTED BY

I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)
 
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