Mussel With Tomato, Jalapeno & Tequila!
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1⁄2 cup butter
- 6 garlic cloves, minced
- 3⁄4 cup diced tomato
- 1⁄2 cup sliced green onion
- 1⁄2 cup thinly sliced celery
- 6 jalapeno chiles, chopped with seeds
- 1⁄4 cup tequila
- 2 tablespoons fresh lime juice
- 1 1⁄4 lbs mussels, scrubbed, debearded (about 40)
directions
- Melt butter in heavy large pot over medium-high heat.
- Add garlic; saute until fragrant, about 1 minute.
- Mix in tomatoes, then next 5 ingredients.
- Add mussels.
- Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open).
- Using slotted spoon, transfer mussels to large bowl.
- Simmer sauce uncovered until slightly reduced, about 3 minutes.
- Season with salt and pepper.
- Pour sauce over mussels and serve.
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RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)