STREAMING NOW: Simply Nigella

Mussel With Tomato, Jalapeno & Tequila!

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Ingenious creation of the Ontario restaurant, Monet's Table. I got this recipe from Bon Appetit. I made this for a dinner party appetizer; boy, are they gone quick! The sauce just melts my heart :0)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in heavy large pot over medium-high heat.
  2. Add garlic; saute until fragrant, about 1 minute.
  3. Mix in tomatoes, then next 5 ingredients.
  4. Add mussels.
  5. Cover and steam until mussels open, about 7 minutes (discard any mussels that do not open).
  6. Using slotted spoon, transfer mussels to large bowl.
  7. Simmer sauce uncovered until slightly reduced, about 3 minutes.
  8. Season with salt and pepper.
  9. Pour sauce over mussels and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: