“Divine Delicious Delectable! Be sure to discard any opened or cracked raw mussel shells. Perfect for a romantic dinner for two. Add some lovely crusty bread to sop up the sinfully good sauce.”
READY IN:
15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the mussels in a casserole dish with the wine, over high heat, and bring to a boil,cover.
  2. Cook for a few minutes only, until the mussels have opened, stirring frequently to ensure they are evenly cooked.
  3. Add remaining ingredients except butter,cook over medium high heat for 3-4 minutes.
  4. Add butter at the last minute.
  5. Sprinkle with chopped Dill and serve at once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: