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Mussels and Sweet Leeks

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“This is wonderful!! Serve with a loaf of crusty french bread. Recipe from Jamie Oliver.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter and olive oil in a large pan.
  2. Saute leeks and garlic until very soft, about 5 minutes.
  3. Add wine and turn up heat, for about 1 minute, until alcohol smell disappears.
  4. Add cream and bring back to a boil.
  5. Add mussels.
  6. Cover and cook until all mussels have opened.
  7. Discard any mussels that remain closed.
  8. Serve in a large bowl with crusty bread.
  9. Enjoy!

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