Mussels Gratin

"How about putting a little mussel in your appetizer? hehe"
 
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photo by simbad the sailor photo by simbad the sailor
photo by simbad the sailor
Ready In:
22mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Clean mussels thoroughly, and steam in a covered pot for about 5 minutes, or until they open.
  • Drain water, and discard any mussels that have not opened.
  • Remove the upper shell, leaving the mussel attached to the bottom shell.
  • Carefully place mussels on an oven proof plate, taking care to place them in such a way that they don't tip.
  • Heat broiler to 500º.
  • In a small bowl, combine butter, oil, parmesan, parsley, garlic and pepper.
  • Using a spoon, put a little bit of the cheese mixture on each of the mussles.
  • Broil 2-3 minutes or until the mussels have browned a bit.
  • Serve hot with crusty french bread.

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Reviews

  1. This was so easy to make and very tasty. I used frozen mussels, so it was even faster. I broiled the mussels for about 5 minutes to let the cheese melt. And I served them with hot sauce to add some more zing.
     
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