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Mussels in Fragrant Thai Broth

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“Great summer seafood dish.”
READY IN:
35mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook rice in a large saucepan, uncovered until tender; drain. cover to keep warm.
  2. Scrub mussels, remove beard.
  3. Heat oil in a large saucepan; cook paste, stirring until fragrant.
  4. Add water, stock, fish sauce and sugar; bring to boil.
  5. Add coconut milk, return to boil.
  6. Reduce heat to simmer for one minute.
  7. Add mussels, cover and cook for 5 minutes. remove from heat stir in coriander, onions and lime juice.
  8. Divide rice and top with mussels (disregarding any unopened shells).

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