Mussels in Green Sauce Madrid Appetizer

"THIS IS A GREAT APPETIZER!!! We ordered this at a Spanish restaurant in Baltimore many years ago and after getting a partial list of ingredients from the chef and many attempts of making it, I finally came up with this fantastic recipe."
 
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Ready In:
20mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Scrub the mussels under the faucet and remove the beards and then set aside.
  • In a 6 quart saucepot place butter, wine, lemon juice and water and bring to a boil over high heat.
  • Add the mussels and return to a boil.
  • Reduce heat to low and simmer, covered, 3 minutes or until mussels are opened.
  • With a slotted spoon remove mussels to 4 deep serving dishes and set aside.
  • Place the liquid into a blender or food processor and add the parsley, garlic cloves, shallot, salt and pepper and blend well.
  • Pour the sauce over the mussels and serve with a crusty bread, so that you can dip the bread into the sauce.

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RECIPE SUBMITTED BY

I was born in 1942 in Philadelphia, Pennsylvania in this GREAT United States of America. I have since resided in Baltimore Maryland, Atlanta Georgia, Orlando Florida, Fort Lauderdale Florida, Los Angeles California, Selma Oregon, and now in Albuquerque New Mexico. I have enjoyed not only eating, but cooking all my life.
 
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