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Mussels in Half Shells With Cilantro and Tomato

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“Mussels in Half Shells with Cilantro and Tomato”
READY IN:
40mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub mussels, removing any beards that may still be attached.
  2. Steam until they just open; discard any that remain closed.
  3. Pull each mussel open, being careful not to tear the shell apart.
  4. Onto each mussel put a teaspoon of tomato seasoned with salt and pepper to taste.
  5. Sprinkle with bell pepper and cilantro.
  6. Drizzle with balsamic vinegar and heated butter and white wine.
  7. Serve hot.

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