STREAMING NOW: The Layover

Mussels in Rich Tomato Broth

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“taken from a magazine called Super Food Ideas”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in wok over medium heat.
  2. Add onions and garlic, stir fry for 3 minutes or till onions are golden.
  3. Add saffron mixture and stirfry for 2 minutes more.
  4. Add mussels, juice, wine, sugar, lemon rind.
  5. Bring to boil, reduce heat, simmer 10 minutes.
  6. Discard any unopened mussels.
  7. Stir in basil and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: