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“This is a simple yet delicious recipe for any night of the week.”
READY IN:
20mins
SERVES:
2-4
YIELD:
48 mussels
UNITS:
US

Ingredients Nutrition

Directions

  1. Simmer all ingredients but mussels. Once onions are tender add the mussels and simmer until the muscles open up. We use bread to sop up this delicious sauce.

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