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Mussels in White Wine and Butter

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“Unbelievable results with this recipe”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On low heat, melt 1/4 cup of the butter.
  2. Add red onion, simmer until translucent (about 2 minutes).
  3. Add leeks, simmer about 3 minutes.
  4. Add remaining butter until melted.
  5. Add chili flakes.
  6. Turn up heat to med-high; depending on gas/electric wait until almost boiling point: THEN.
  7. Add 1/4 cup wine; reduce 2 minutes.
  8. Add remaining wine; reduce 2 minutes.
  9. Add 1/2 cup chicken broth; reduce 3 minutes.
  10. Add Black pepper and Garlic.
  11. Add remaining chicken broth, bring to slow boil.
  12. Once slow boil is acheived, put in your parsely, stir.
  13. Put mussels into the pot; wait until the mollusks are opened.
  14. Stir juices around mussels and serve with homemade garlic toast (french bread, fresh pressed garlic, fresh ground pepper and a dash of garlic salt; then the bread is broiled).
  15. Drink a load of Sauvignon Blanc with this; and you will do the recipe justice!

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