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Mussels in White Wine (Or Beer) - 4 Ingredients

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“From a 4 Ingredient cookbook. Great as appetizer. The recipe suggests serving with fries or to also try cooking with beer instead of wine.”
READY IN:
10mins
SERVES:
4
YIELD:
2 1/4 pounds
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in large pan.
  2. Pour in wine and bring to boil.
  3. Add mussels and cover pan with lid.
  4. Cook over medium heat for 4-5 minutes, lightly shake the pan every minute.
  5. Remove mussels with tongs onto serving dish (leaving liquid) and discard any mussels that are still closed.
  6. Bring the remaining liquid to a boil.
  7. Season with salt and pepper and stir in parsley.
  8. Pour liquid over the mussels and serve immediately.

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