STREAMING NOW: The Delicious Miss Dahl

Mussels in White Wine Sauce (Mejillones a La Marinara)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Tapas by Penelope Casas”
READY IN:
40mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Heat the oil in a shallow covered casserole (will need the cover later), Spanish earthenware is recommended.
  2. Saute onion and garlic until the onion is wilted.
  3. Stir in the flour and cook 1 minute.
  4. Add in the wine, bay leaf, lemon juice, pepper, and a little salt.
  5. Simmer, covered, for 5 minutes.
  6. Add the mussels to the sauce, cover, and cook until the mussels have opened.
  7. Sprinkle with parsley and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: