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Mussels in Wine Sauce

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“Quick and easy use of mussels and white wine”
READY IN:
12mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Scrub and De-beard mussels, discard any that do not close to the touch.
  2. In large pot, add wine, shallots, garlic and mussels, bring to a boil.
  3. Reduce heat, cover and cook stirring occasionaly until mussels are opened (approx. 5 min).
  4. Meanwhile, pre-heat broiler, and broil whole grain baguette 3 minutes each side. Remove and wrap in aluminum foil to keep warm, set aside.
  5. Remove mussels with sloted spoon into indivikdual bowls, discard unopened mussels.
  6. Bring remaining liquid to boil, boil 2-3 minutes. Pour hot liquid over mussels.
  7. Arrange mixed greens on salad plate, drizzle with white wine vinegar and olive oil.
  8. Serve with crusty whole grain baguette.

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