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Mussels in Yummilicious Lemongrass Broth

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“This is an extremely yummy treat. Really fast to make, and extremely tasty. The lemongrass gives it a wonderful flavour and fragrance. I found this in Donna Hay's Food Fast cookbook.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place stock, ginger, lemongrass and lemon rind in a saucepan over high heat.
  2. Bring the broth to the boil then add the mussels and cook for 2-3 minutes or until the mussels open.
  3. Discard any mussels that don't open.
  4. Serve mussels in deep bowls with the broth and some bread or with some cooked pasta.

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