Mussels Marinated in Garlic and Herbs
"Marinated mussels"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
2-4
ingredients
- 2 lbs mussels
- 3 tablespoons olive oil
- 2 garlic cloves
- 1⁄3 cup fresh parsley
- salt and pepper
directions
- Discard any mussels that are not tightly closed.
- Remove beard and any hair like bits from the mussels.
- Wash mussels very well, scrubbing with a hard bristle brush.
- Put mussels and 1/2 cup of water in large pot, cook on high for 4 to 5 minutes, or until the shells have opened.
- Remove mussels from water and discard any that do not open.
- Strain cooking liquid and reserve.
- Combine oil, 3 tbsp of the reserved liquid, garlic, parsley and salt and pepper in a small bowl.
- Place mussels in half shell and arrange on a platter.
- Drizzle with sauce.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
