Mussels on the Half Shell
photo by Kaja L.
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 454 g mussels (a 1 pound box)
- 1 cup fresh breadcrumb
- 3 tablespoons butter or 3 tablespoons margarine, melted
- 1⁄4 cup fresh parsley, chopped
- 1 garlic clove, minced finely
- 1 teaspoon lemon zest
- 2 tablespoons parmesan cheese, freshly grated
- salt and pepper
- 1 lemon, juice of
directions
- Thaw the mussels.
- Drain them well, squeezing out extra liquid from the mussels.
- Put them on a cookie sheet.
- In a bowl, combine the breadcrumbs, butter, parsley, garlic, lemon zest, Parmesan cheese, salt, and pepper.
- Squeeze the lemon over the mussels.
- Put the bread crumb mixture equally on the mussels and press down a little.
- Broil for 5 to 6 minutes until the bread crumb mixture is crunchy and brown and the mussles are cooked.
- Serve and enjoy!
RECIPE SUBMITTED BY
Paja9203
Merville, BC
I love to cook! 'Zaar has been such a wonderful find for me, because I have learned so many things from reading the boards, having my questions answered by such knowledgeable people, and trying so
many new and fabulous recipes.