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Mussels Steamed in White Wine

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“Hubby doesn't like mussels. More for me! From 365 Low Calorie Recipes. Serve with crusty bread.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place mussels in a large kettle. Add onion, 2 tablespoons parsley, thyme, pepper, wine and water.
  2. Cover and bring to a boil over high heat.
  3. Cook, uncovered, 5 minutes, until mussels open. Stir well.
  4. Remove mussels with a slotted spoon. Discard any that do not open.
  5. Strain juices through a cheesecloth.
  6. Divide mussels into 4 soup bowls. Pour hot broth over.
  7. Top with remaining parsley and serve.

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