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“From Sonata Bay Players cookbook submitted by Susan Pagliei.”
READY IN:
17mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot, saute garlic in the olive oil for 1 minute. DO NOT BURN THE GARLIC.
  2. Add the rest of the ingredients, except the mussels and cook until boiling.
  3. Add the mussels and cover the pot to simmer until mussels open, shaking pot while cooking, about 7 minutes.
  4. Transfer to a serving dish and pour liquid over the mussels.

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