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Mussels With Coconut-curry Sauce

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“I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In large stockpot, saute shallots and ginger for 5 minutes.
  2. Add curry, saute 2 minutes.
  3. Add wine, simmer 4 minutes.
  4. Add clam juice, lime zest, and juice, simmer 4 minutes.
  5. Add coconut milk, and simmer for 4 minutes.
  6. Add mussels, cover pot, and steam 4 minutes, or until all or most mussels are open.
  7. With slotted spoon, remove mussels and place into 4 bowls.
  8. Discard any mussels that did not open.
  9. Add cilantro to broth, cook for 30 seconds, then spoon over mussels into bowls.
  10. Serve.

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