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Mussels with Garlic & White Wine

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“The creamy broth this creates is terrific. I guarantee it will be sopped up with bread or a spoon. Anyone not like mussels?? Recipe says it is for four but try it for two. It will not be wasted!!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a pot large enough to hold mussels, heat butter on medium heat.
  2. Add garlic and mussels, toss and warm for two minutes.
  3. Add tomatoes, wine, cream, salt& pepper.
  4. Raise heat to med-high, cover and cook 5 minutes.
  5. Check during cooking.
  6. Do not overcook.
  7. Mussels are done when shells have opened.
  8. Divide into 4 bowl with broth.
  9. Garnish with parsley and lemon wedge.

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