Mussels with Parsley and Garlic
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
- 2 lbs mussels, cleaned
- 3 cloves garlic, chopped (or more)
- 1 cup flat leaf parsley or 1 cup cilantro
- 1⁄4 cup butter, cut into pieces
- salt and pepper
directions
- Spread mussels in a 9 X 13 inch baking dish.
- Blend remaining ingredients in a food processor.
- Spoon mixture over mussels.
- Cover tightly with foil.
- Bake at 450 degrees F 12 to 15 minutes or until mussels open.
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RECIPE SUBMITTED BY
I am an early retired guy living in the beautiful Okanagn Valley in British Columbia. Most of all I enjoy retirement and living where I do. I travel as much as possible in the winter to as many varied hot places I can. Enjoy cooking and entertaining and being entertained!