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Mussels with Parsley and Garlic

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“This is a change from steamed mussels. The garlic herb butter sauce is great with a French loaf. This can be served over pasta also.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Spread mussels in a 9 X 13 inch baking dish.
  2. Blend remaining ingredients in a food processor.
  3. Spoon mixture over mussels.
  4. Cover tightly with foil.
  5. Bake at 450 degrees F 12 to 15 minutes or until mussels open.

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