STREAMING NOW: Simply Nigella

Mussels With Thai Red Curry

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was in the Bon Appetit RSVP section in the October 1997 magazine. It's from The Santa Fe Cafe, Seattle, WA.”
READY IN:
27mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Melt 1/4 cup butter in heavy large pot over medium-high heat.
  2. Add tomatoes, garlic and ginger; saute until garlic is tender, about 2 minutes.
  3. Mix in coconut milk, curry paste, 1/4 cup chopped cilantro and salt.
  4. Simmer 4 minutes to blend flavors.
  5. Add mussels; cover and cook until mussels open, about 5 minutes (discard any mussels that do not open).
  6. Transfer mixture to serving bowl.
  7. Garnish with 3 tablespoons chopped cilantro.
  8. This recipe yields 6 servings as a first course.
  9. Comments: Be sure to accompany this with plenty of crusty bread to soak up the rich broth.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: