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Mussels With Tomato & White Wine Sauce

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“I LOVE, LOVE, LOVE mussels. Especially as a meal with really good crusty bread for dipping. This is 4 servings as an appetizer or 2 as a meal.”
READY IN:
15mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large saute pan, melt the butter.
  2. Add the onions, salt, and pepper, and cook, stirring, for 4 minutes.
  3. Add the garlic and tomatoes, and cook, stirring, for 1 minute.
  4. Add the wine, parsley, and bring to a boil.
  5. Add the mussels, cover, and cook until the shells have opened, about 4 minutes.
  6. Remove from the heat and discard any shells that do not open.
  7. Transfer to a large deep bowl and serve immediately. Make sure to have spoons available as this broth is good!
  8. Use your nice crusty french bread for dipping.

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