Mussels With White Wine, Parsley, and Garlic

Name: Mussels With White Wine, Parsley, and Garlic
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 4 garlic cloves, chopped; kosher salt; 4 tablespoons chopped flat leaf parsley, plus; 1/4 cup fresh parsley leaves; 6 anchovies, chopped; 2 tablespoons olive oil; 2 cups white wine; 3 lbs fresh mussels, debearded; 1 lemon, zest of

Submitted by KathyP53

"I LOVE mussels prepared with wine and garlic. This is a simple way to prepare fresh mussels from restaurant Resto in New York City."

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Ready In:: 40mins
Ingredients:: 9
Serves:: 4

ingredients

4 garlic cloves, chopped
kosher salt
4 tablespoons chopped flat leaf parsley, plus
¹⁄₄ cup fresh parsley leaves
6 anchovies, chopped
2 tablespoons olive oil
2 cups white wine
3 lbs fresh mussels, debearded
1 lemon, zest of

directions

Make a paste with the garlic and a little salt. Top garlic with chopped parsley and anchovies; chop together to form a smooth paste.
Heat oil in a 6 quart pot over medium heat. Add paste; cook, stirring, until aromatic, about 2 minutes. Add wine; boil for 2 minutes. Add mussels; cover and steam until they open, 3-4 minutes.
Sprinkle mussels with parsley leaves and lemon zest. Toss with a spoon.
Serve mussels and broth in bowls with crusty bread to sop up the savory liquid.