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Must Make Mango Salsa

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“the best salsa ever. We eat it with chips, or alone, or with fish or chicken or whatever! It is so yummy. Everything can be altered to personal taste. Please try it!I can't take credit though, my sister in law introduced me to it. I did make it my own by changing small things.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. I put everything into the food processor and pulse until fairly fine.
  2. You can pulse it to your preference.
  3. If you like it chunky, don't do it for too long.
  4. if you like it soupy, go for it.
  5. You can also do this manually with a knife and dice everything, but that's too much work.

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