“Home made Mustard by Emeril”
READY IN:
24hrs
YIELD:
3/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a non-reactive bowl, combine all ingredients and refrigerate overnight, covered.
  2. Transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness; it is equally delicious whether you leave it chunky or smooth. Store in an airtight, non-reactive container in the refrigerator for up to 2 weeks.

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