“This is great for grilling”
READY IN:
15mins
YIELD:
4-6 pounds of meat
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, stir together brown sugar, mustard, bourbon, soy sauce, Worcestershire sauce, and green onion.
  2. Use marinade to marinate shrimp or scallops, covered, at room temperature for 1 hour, or beef, chicken, or pork, covered and chilled overnight.
  3. Baste shellfish or meat with marinade as it is grilled.

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