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Mustard and Ginger Cookies

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“Don't let the name throw you off--these are hauntingly good cookies.”
READY IN:
1hr 10mins
YIELD:
3 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In bowl, cream Crisco and brown sugar. Beat in molasses and egg.
  2. Combine flour, baking soda, ginger, cinnamon, pepper, mustard, cardamom, salt and cloves.
  3. Gradually add to creamed mixture.
  4. Cover and refrigerate about 1 hour or until easy to handle.
  5. Roll into 1-inch balls and then roll in additional sugar.
  6. Bake at 375°F till surface cracks or about 10-12 minutes.
  7. Cool on wire rack completely.

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