Mustard and Honey Glazed Parsnips
"Use any mustard you like for this dish, I often use horseradish, you can replace the honey with maple syrup."
photo by alenafoodphoto
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- Peel the parsnips, cut in preferred size and remove the hard core from the center.
- Preheat the oven to 400 degrees F.
- Cook or steam the parsnips for 5 to 10 minutes, depending on their size.
- In the meantime put a roasting tray with the oil in the oven to preheat.
- When the parsnips are cooked add them to the hot tray and brush or coat them with a bit of the hot oil, add the salt and pepper, be careful the tray will be very hot!
- Roast for 15 to 20 minutes; mix the mustard and the honey in the meantime.
- Take the parsnips from the oven and brush them with the glaze.
- Roast for another 8 to 10 minutes.
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Reviews
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I've never really eaten parsnips before except in soup. I am so glad I tried out this recipe, it's parsnips as a side dish from now on! I first nuked them in the microwave instead of steaming them, and since we love extra sauce for the rice served alongside it, I double the mustard and honey. I really recommend trying this, it's delicious! -
Love parsnips and this recipe is exceptional. I often do parsnips with butter, brown sugar and a bit of soy but this recipe is even better. You get a full 5 stars plus my thanks a great way to do parsnips. The only thing I did differently was after cooking the parsnips I put them in a casserole dish drizzled on the mustard/honey &seasoned Then 30 minutes before serving popped them in the oven 350F and had them at the bottom of the oven for the last 15 minutes with the broiler on - they came out golden and so tasty - This goes to the top of my parsnip list. — Oct 18, 2002, 4 members found this helpful Added comments I have made these many times looked at the picture and decided that it did not do the recipe justice have tried to do a better job Thanks again Pets -
Our first time ever having parsnips, and were we ever glad to have this recipe! This was delicious. I opted for 2 tablespoons mustard, and that was plenty for us. This made for a delicious side dish for our meal and a keeper for sure! Thanks so much for this recipe!! Dianne -
Never tried cooking parsnips at home before and this recipe is fast, easy and delicious. -
Was looking for new ways to cook parsnips, found this, loved it!! I used honey, but used a strong English mustard, (that's the name of it) and added carmelized onions, fresh parsley, coarse ground pepper and just a dash of allspice to this...yum!
see 9 more reviews
Tweaks
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Petsie Poo, when I read your permission to replace the honey with maple syrup, in true Canadian Thanksgiving loyalty, I was your obedient servant. Horseradish in place of Mustard and Maple Syrup in place of Honey, immediately transformed your Mustard and Honey Glazed Parsnips to Horseradish and Maple Syrup Glazed. It just does not get any better than that. I selected smaller, tender parsnips, and following your uncomplicated recipe; the result was lovely. Thank you Petsie Poo; your contribution to my Designer Thanksgiving Dinner was well received by my guests, and appreciated by their hostess. (I bet that would be great on carrots, or turnips, or potatoes, or... or.... or....)
RECIPE SUBMITTED BY
PetsRus
Leiden, Zuid Holland
Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ......
My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!!
It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name.
My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!!
I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language!
I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy)
Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor.
Besides cooking she has other interests too, crafts, gardening and soap making.
She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar.
She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated.
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