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Mustard and Mustard Chicken Thighs

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“This recipe calls for two types of mustard and offers the health conscious and tasty option for chicken! Another healthy option from Ellie Kreiger!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Mix together both mustards and the vinegar.
  3. Add the marjoram and garlic, and blend thoroughly.
  4. Put chicken thighs into baking dish, cover with sauce.
  5. Bake at 375 for 45 minutes (watch and cover with foil, if necessary).

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