Mustard and Pepper Potato Salad
"I love mustard and pepper, so if it is in a recipe I wan't to be able to taste it. I put this together one evening and was quite impressed with myself!"
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 6 potatoes, washed
- 1⁄2 cup mayonnaise
- 1 (250 g) container sour cream
- 1 onion, finely chopped
- 2 teaspoons prepared mustard (any kind)
- 1 teaspoon white pepper
- 2 teaspoons dried tarragon (optional)
- 2 eggs, boiled and chopped
directions
- Dice and steam or boil potatoes until just tender.
- Place in a bowl.
- add mayonaise and sour cream, mustard and pepper.
- add onions, eggs and tarragon.
- stir to combine.
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Reviews
-
*Made for Australia/NZ Swap #40* Dinner with friends for Mother's Day, had 2 LARGE russet potatoes left over. Prepared this according to recipe with whole grain mustard. I agree with Laualie41 that there was a lot of cream -- but the only thing we added was some salt at the table. I used green onions, sliced green and white, added at the end with the eggs. Will do again -- an easy recipe. Thanks for posting. -
This was tasty potato salad that was very easy to make. I used 8 potatoes since a couple of mine were small, dijon mustard, and omitted the tarragon since I didnt have any on hand. Next time I would either add two or three more potatoes or cut down on the mayo and sour cream as there was a lot of it for our taste. I would also change my choice of mustard for a stronger bolder flavored one. DH enjoyed it and will make it again with a few adjustments. Made and reviewed for the Australian/NewZealand Recipe Swap #36.
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)
