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Mustard and Rosemary Chicken

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“I never though mustard and rosemary would go together but this is not too bad at all,maybe a bit too much for young children with all the pepper.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat over to hot. Combine mustard's, juice, oil, garlic, peper, rosemary, zucchini,.
  2. and capsicum in a large bowl, add chicken.
  3. Cover and stand 10 minutes.
  4. Remove chicken, reserve marinade and vegetables.
  5. Place chicken on oil covered rack in a baking dish and bake uncovered in hot oven 15 minutes.
  6. Place marinade and vegetables in saucepan cook until tender.
  7. Serve chicken and vegetables garnished with parsley.

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