Mustard and Yogurt Potato Salad

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Ready In:
30mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Boil potatoes until tender.
  • Drain and allow to cool.
  • On a large platter arrange potatoes, mint, parsley, egg and pumpkin seeds.
  • Dressing-----------------.
  • In a bowl, mix together the mustard, yogurt, sour cream and mayonnaise.
  • Season well with salt and freshly ground pepper.
  • Pour dressing over the potatoes and gently combine using salad spoons.
  • Garnish with fresh mint leaves, and extra pumpkin seeds.

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RECIPE SUBMITTED BY

<p><br /><img src=http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/ApronSwap2007.jpg border=0 alt=Made by Bella14ragazza /></p>
 
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