Mustard Baked Creme Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
3
ingredients
- 120 ml sour cream
- 2 medium chicken breasts, cut into portions
- 60 ml prepared English mustard
- 175 ml corn flakes, finely crumbed (bread crumbs OK)
- 2 teaspoons fresh thyme
- salt
- pepper
- cayenne pepper
- 60 ml butter
directions
- Combine the soured cream and mustard in a small bowl.
- In a second bowl, mix the crumbed cornflakes, herbs and seasonings.
- Coat the chicken pieces with the mustard mixture.
- Roll the chicken in the crumb mixture.
- Place the chicken pieces in a single layer in a large, shallow baking dish and drizzle melted butter over each piece.
- Bake at 190°C for one hour, or until the chicken is golden brown and juices run clear when tested with a skewer.
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Reviews
-
Very nice dish! I admit I was casual with the measuring; what I did was marinate the chunks of chicken (from 3 breasts) in sour cream mixed with mustard, for about an hour, then rolled the coated chicken in cornflake crumbs mixed with dried thyme. I did not drizzle any butter over the chicken (trying to make it healthier). I baked them at 450F for 15 minutes. Very tasty and not a bit was left after dinner! Thanks for the recipe; I'll definitely do chicken like this again.
Tweaks
RECIPE SUBMITTED BY
Izzy Knight
United States
I am a proud mother of my twins Darius and Constance; also a grade school teacher. You can understand my need for easy, healthy, fast, and fun recipes! I love to cook with my hubby, who runs an Italian restaurant. But in my kitchen, even he doesn't get to boss me around :)