STREAMING NOW: Eden Eats

Mustard-Baked Pork Chops W/Brie

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Swift & Company provides this recipe which surely would have to rank in the "Top 10" of ways to turn the ordinary pork chop into something extraordinary. It's an easy fix & the use of Dijon mustard & brie cheese provides its "French connection".”
READY IN:
40mins
SERVES:
4
YIELD:
4 Chops
UNITS:
US

Ingredients Nutrition

Directions

  1. In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
  2. In a wide, shallow bowl combine flour, coriander, salt & pepper.
  3. Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
  4. Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.
  5. Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.
  6. Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: