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Mustard Baked Sour Cream Chicken II

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“This is a US spin off of Izzy Knight's Mustard Baked Creme Chicken. We loved Izzy's Mustard Chicken so much, that I decided to improvise as well as convert to US measurments. Enjoy..”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine sour cream and mustards in a small bowl.
  2. In second bowl, combine: cornflake crumbs, thyme,salt, pepper and a dash of cayenne pepper.
  3. Coat chicken pieces in cream mustard mixture.
  4. Roll chicken in crumb mixture.
  5. Place chicken pieces in a single layer on a large baking pan and drizzle with melted butter.
  6. Bake at 375 degrees for one hour or until juices run clear.

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