Mustard Baked Sour Cream Chicken II

This is the first chicken crusted with cornflakes that I could give 5 stars to! Everyone eating tonight loved it. I doubled the recipe, but decreased the amount of mustard by 1/2 (after doubling) because of children's preferences. I don't think I really needed to double the sour cream/mustard sauce, as I ended up throwing most of that away. I also decreased the amount of thyme, but mine was fresh dried from the garden! The taste was yummy!!! I will definitely make this recipe again. Made for Everyday is a Holiday tag.

Finally, a cornflake chicken recipe with real flavor! We always loved the crunch factor, but the taste was lacking something. I omitted the yellow mustard & used 3 Tbsp. Dijon. Then I let the chicken stand 10 mins. before rolling in crumbs. Very tasty!

Awesome recipe!! We used breadcrumbs, not having corn flakes. Also, substituting Basil for dried thyme. It was excellent! Anetka, and her mom fix the absolute best schnitzel in the world, but this recipe might be in there not too far behind. I can't wait to fix it again. Thanks!

I do agree this recipe needed tweeks and followed other's advice. I only used two table spoons of mustard as my husband is not a big fan. One mistake I did was use corn flake crumbs, as crushed corn flakes would have been much better. Baked for 45 minuets and it came out perfect, really juicy. My husband also did what another reviewer said, he had to keep eating the crunchy bits that were on the pan and didn't stop till they were gone! Will make again.

This was great! I had 2 kinda thick b/s chicken breasts so I cut them in half lengthwise and got 4 fillets out of it. Made with lite sour cream and the rest of the ingredients as listed. Even 5 yr DS who said when he saw it "I don't like THAT chicken" had seconds! Made for Everyday Holiday.