Mustard Balsamic Chicken Marinade

"This came from a friend of mine. Its really easy to put together and delicious."
 
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photo by Boomette photo by Boomette
photo by Boomette
photo by Homemade Mom photo by Homemade Mom
Ready In:
5mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Combine all ingredients together.
  • Let chicken marinate for at least 30 minutes.
  • Grill.

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Reviews

  1. How can you go wrong with these ingredients!! I did up the garlic to 3. Placed all the ingredients in a zip lock bag with chicken thighs, layed it flat on a cookie sheet and froze. For a quick thaw, place the bag in a sink of tempid water for approximately 30 minutes, more if your chicken thighs are large, turning the bag occasionally. I got this tip from our good friend who is a butcher. Now, I always have chicken thighs in my freezer for a quick, easy supper. Next tine, I might experiment with the mustards for a different taste. Great contribution!
     
  2. This was really good! I used a mix of dijon mustard and brown mustard seed. Because these are more mild, I was able to use more. I would definately make this again!
     
  3. Fantastic. I am a bodybuilder often looking for chicken recipes that do not include bread crumbs or high sodium ingredients. It makes it hard to not get a bland flavor. I used this recipe with English mustard and a good quality balsamic vinegar on diced chicken breast. 6 hours in a ziplock bag in the fridge and then skillet fried with spray oil. Using English mustard gives this marinade a nice punch, I used a higher ratio than given in the recipe. Only problem is nobody wants "diet" food, so you end up cooking your portion, and suddenly everyone wants some. I recommend you double your portion when cooking this.
     
  4. This is so simple and incredibly tasty. I highly recommend it!
     
  5. Best marinade I've found.
     
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Tweaks

  1. I always tweak so much it barely resembles the original, but since my tweak was tasty I figured I'd post! I used this to marinate whole chicken legs, doubled(ish) existing proportions, halved amount of balsamic and added: tahini (about half the amount of mustard), splash of olive oil, honey (approx. 1/4 of amount of mustard), a few shakes of ginger, heaping tsp of chili flakes, and a few dashes of Tabasco. YUM!
     

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