Mustard-Balsamic Vinaigrette
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
1/3 cup
ingredients
- 1⁄4 cup olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons Dijon mustard
- 1⁄2 small shallot, finely grated
- 1 teaspoon fresh tarragon, minced
- 1⁄4 teaspoon table salt
- 1⁄8 teaspoon ground black pepper
directions
- Whisk all ingredients in small nonreactive bowl until blended and creamy. Alternatively, combine all ingredients in small jar, seal tightly with lid, and shake until mixture is blended and creamy. (Can be covered and refrigerated for up to 1 week; return to room temperature before using.).
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