Mustard BBQ Sauce
"This a a wonderful sauce that goes well on ribs. You can also pour in on to ham."
- Ready In:
- 35mins
- Ingredients:
- 13
- Yields:
-
2 cups
ingredients
- 1 cup chicken broth or 1 cup beef broth
- 1 cup prepared mustard
- 1⁄2 cup red wine vinegar
- 1⁄3 cup brown sugar, packed
- 3 tablespoons butter
- 2 tablespoons Worcestershire sauce
- 2 tablespoons tomato paste
- 2 tablespoons molasses
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
directions
- Combine all ingredients cook for 20 minutes.
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Reviews
-
made this as stated, it was ok. I wanted it to be more mustardy than vinegary. If I made it again I would reduce the vinegar. I served it with pork one night and chicken the next. It was much better on the chicken. -
This was very good. I made it to go with Smoked Chicken. We had 3 dipping sauces all together and enjoyed the variety. I would have preferred it a little bit thicker, but was not disappointed with the flavor. Thanks for posting...Kim1 -
Being a yankee, I always have been a bit hesitant to try a mustard base bbq sauce. I was brought up on the tomato based stuff. Yesterday I smoked a pork butt and for a change of pace gave this sauce a try. It was OUT-STANDING. Can't wait to try it on pork tenderloin, ham or even chicken. It's really really good..... -
I made a quarter recipe of this to use in Recipe #313588 and it worked very well. Thanks for posting! -
If you are from the South, and think red bbq sauce is some kind of ketchup, or you're one of those poor northern wretches who comes to the south to be enlightened about what should grace the elegant butt of a pork roast, well look no further. Here is your genuine bbq mustard sauce. Excellent, bone suckin' sauce. I'm planning on canning some to always have it on hand.
RECIPE SUBMITTED BY
Kim19068
United States
