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Mustard Bean Pickles

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“This was my Grandma's recipe and is the only one I crave when I have roast pork. It reminds me of lunch at Grandma and Grandads.”
READY IN:
1hr 15mins
YIELD:
7 pts
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and string beans.
  2. Cut into small pieces.
  3. Boil in salt water until just tender.
  4. Put sugar, flour, mustard, spices, and vinegar in pot.
  5. Boil until thick.
  6. Drain beans and pour dressing over them.
  7. Seal in sterilized jars.

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