STREAMING NOW: The Delicious Miss Dahl

Mustard Black Pepper Potatoes

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Great side dish to serve along anything. This was my spur of the moment what-am-I -going-to-serve-with-this idea. Where I pretty much went through my seasoning cabinet, and came up with this fabolous dish. This will be done very quickly.”
READY IN:
25mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil already quartered potatoes in lightly salted water until soft. Drain and transfer to a skillet over high heat; add butter and stir until melted. Mix all the ingredients except for the two cheeses in a small bowl.
  2. Pour over the potatoes, stir and cook for 4 minutes Add the cheeses and stir; allow it to thicken a bit. Lower the heat once the cheeses melt to very low and allow it to cook for 5 more minutes. You can serve as-is or broil until golden brown and enjoy.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: