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Mustard-Bourbon Kabobs

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“A great and easy dish but it must be marinated overnight. This recipe is great for the summer and it cooks very rapidly. Hope you enjoy!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients in a resealable plastic bag and mix well.
  2. Marinate in refrigerator 6-24 hours.
  3. Turn on broiler or prepare grill.
  4. Remove pork from marinade and thread pork cubes onto skewers (If using wooden skewers, soak skewers in water 1 hour before using).
  5. Broil or grill kabobs about 4 inches from heat source, about 8-10 minutes, turning and basting occasionally, until nicely browned.
  6. Serve with yellow rice with parsley, a spinach dish and with a nice Burgundy wine.
  7. Enjoy!

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