Mustard Braised Sausage & Potato Skillet

“This is good for people who are fans of German food. Be sure to use a very large skillet, as this recipe makes A LOT.”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large skillet with cooking spray, butter, or oil.
  2. Add sausage and cook over med-high heat, stirring often, until browned, about 5 minutes.
  3. Remove sausage and set aside.
  4. Add onion, potato and cabbage to pan. Cook, stirring often, 10-12 minutes or until lightly browned.
  5. Return sausage to pan.
  6. Add beer and remaining ingredients. Cook about 4 minutes or until liquid is almost evaporated.

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