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“This is great on a bun with smokies, hamburgers, on steak whatever. It is best if you make it about 1 week in advance. See Bavarian Smokies With Mustard Butter using this recipe”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In your food processor cream together all the ingredients until fluffy.
  2. Store in a sealed pint jar in the fridge.

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