Mustard Butter Sauce
"Add a touch of luxury to grilled meats or fish with this simple recipe for a rich mustard sauce. Especially good with steak."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 teaspoon white wine vinegar
- 2 teaspoons white wine
- 2 shallots, peeled and very finely chopped
- 1 teaspoon heavy cream
- 3 1⁄2 ounces chilled unsalted butter, diced
- salt & freshly ground black pepper
- 1 tablespoon whole grain mustard
directions
- Place the vinegar, wine and chopped shallot in a small saucepan and cook over medium heat until reduced to a syrup.
- Stir in the cream and cook until reduced a little more.
- Add in the diced butter, whisking until amalgamated. Season with salt and freshly ground white pepper, mix in the mustard, pass through a fine sieve and serve at once.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
